Our apple tree has been loaded with fruit again, and Mr K has been busy bottling.
With only a few fruit left on the tree, I thought I'd better get in quick and make an apple crumble!
When we were kids we used to drop the peel and see if it would make a letter, and that would be the first initial of the person you would marry when you grew up :)
All sliced up and in the dish.
Crumble topping made with sugar and spice and all things nice.
Pop it in the oven...
...then eat and enjoy! Mmmm-mmm!
And the best part is, left-overs for breakfast, yum!
When I was small, my Mum planted a Lord Wolseley apple tree. It was years before it had any apples on it. In fact, the first year that it did was the year we moved house. I picked some, and made a delicious apple crumble...it was so good that while the house stood empty, I rode my bike back to the house specially to pick apples to make more apple crumble. And now I've planted a Lord Wolseley in my garden, and it's always loaded with delicious apples. The crumble recipe I use is by Alison Holst from her book Meals Without Meat.